| Lunch Menu |
PLATTERS to share
Miniature Pie Platter £10.95
selection of Young’s pies with chutney and chips
Vegetarian Platter £11.95
olives, flat bread, hummus, falafel, tzatziki, fried halloumi cheese,
Greek salad, vegetable samosas and baby red peppers filled with feta (n) (v)
BBQ Board £11.50
BBQ chicken wings, baby pork ribs, potato wedges,
sour cream, corn on the cob and tomato relish
Somerset Beef 21 day aged Mini Burger Board £15.50
4 individual 3oz mini burgers in their own mini buns, served with
a selection of toppings, goat’s cheese, red onion relish,
bacon, Cheddar cheese, beetroot & chips to share
SNACKS & STARTERS Starter Main
Bread Selection for one £2.75
Share £4.95
served with olive oil, balsamic vinegar & butter (v) (n)
Pitta Bread with hummus £3.95
Bowl of Marinated Olives £2.65
Homemade Soup with crusty bread £3.95
Spicy Crispy Squid £5.50
with roasted garlic mayonnaise
Smoked Mackerel, Potato & Egg Fish Cake £5.50 £9.95
Served on a bed of wilted spinach, lemon and parsley butter sauce.
Caesar Salad £5.50 £9.65
baby gem lettuce, garlic croutons, anchovies, shaved
Parmesan and Caesar dressing (v) (n)
Winter Crunchy Apple, Walnuts and Stilton Salad £5.50 £9.95
SANDWICHES AND WRAPS
On hand cut malted or white farmhouse bread add a handful of chips for £1.25 or a portion for £2.75
Free Range Cumberland Pork Sausage £5.50
with caramelised onion
Chicken Club £6.50
with chargrilled chicken, crispy bacon,
layered with salad & light mayonnaise
Steak Sandwich * £6.75
4oz steak and caramelised red onions, served open
Roasted Vegetable £5.25
& Goat’s Cheese Wrap
with basil and pine nut dressing (v) (n)
Chicken & Sweet Chilli Wrap £6.25
grilled chicken, & sweet chilli sauce
with mixed leaves in a soft wrap
COLD
British Ham £4.95
with sliced tomato & lettuce
Mature Cheddar Cheese £4.50
& real ale chutney (v)
MAINS
Venison Burger £10.50
6oz of seasoned Scottish Highland venison
with roast tomato and apple chutney
Half Roast Chicken £10.95
served with onion & thyme gravy, chips or Caesar salad
Roast Beetroot and Shallot Tart £8.95
with watercress salad and grape chutney (v)
Classic Fish Pie £10.50
with mashed potato topping & winter vegetables
Sweet Potato Curry £9.95
chunky sweet potatoes tossed in a rich, smooth coconut flavoured
sauce served with chick peas, spinach, Kashmiri pilau rice
and naan bread (v) (n)
Tagliatelle £9.95
with chicken and baby spinach, toasted pine nuts
and mascarpone and parmesan sauce (n)
Breast of Chicken in a Tarragon Cream Sauce £10.50
served with baby carrots and green beans
OUR CLASSICS
Fresh Fish in Young’s Beer Batter £9.95
chips and mushy peas
8oz Somerset 21 day aged Beef Burger Plain £9.95
served in a soft flour bun Bacon / Cheese £10.95
with chips
Free Range Pork Belly £12.50
glazed with honey on pan fried black pudding,
red onion and apple served with delicious crispy pork crackling
Bangers & Mash £9.95
Free Range Cumberland sausage served with red onion gravy
8oz 21 day aged Rump Steak £13.95
beer battered onion rings, grilled tomato and chips
YOUNG’S OWN FAMOUS PIES
Steak and Ale made with chunks of beef and Young’s Bitter £11.95
Chicken, Leek & Ham £11.95
Root Vegetable with a creamy sauce (v) £10.70
All served with buttery mash & seasonal vegetables
Individual Miniature Pies with all the above fillings each £2.25
‘great as a bar snack!’
SIDES
● Buttered Mashed Potato ● Seasonal Vegetables each £2.75
● Chips ● Potato Wedges ● Garlic Bread
● Green Salad ● Tomato & Red Onion Salad
SAUCES
● Béarnaise Sauce ● Peppercorn Sauce, each £1.50
● Garlic & Herb Butter
DESSERTS
Sticky Toffee Pudding with fresh cream or ice cream £5.00
Treacle Tart & Chantilly Cream served with a hint of £5.00
Scottish whisky
Bread and Butter Pudding with double cream or ice cream £5.00
Fruit of the Forest Berry Crumble with ice cream £5.00
Selection of Beechdean Dairy Ice Cream £4.50
Selection of British Cheeses £6.55
served with real ale chutney and biscuits
Miniature Pie Platter £10.95
selection of Young’s pies with chutney and chips
Vegetarian Platter £11.95
olives, flat bread, hummus, falafel, tzatziki, fried halloumi cheese,
Greek salad, vegetable samosas and baby red peppers filled with feta (n) (v)
BBQ Board £11.50
BBQ chicken wings, baby pork ribs, potato wedges,
sour cream, corn on the cob and tomato relish
Somerset Beef 21 day aged Mini Burger Board £15.50
4 individual 3oz mini burgers in their own mini buns, served with
a selection of toppings, goat’s cheese, red onion relish,
bacon, Cheddar cheese, beetroot & chips to share
SNACKS & STARTERS Starter Main
Bread Selection for one £2.75
Share £4.95
served with olive oil, balsamic vinegar & butter (v) (n)
Pitta Bread with hummus £3.95
Bowl of Marinated Olives £2.65
Homemade Soup with crusty bread £3.95
Spicy Crispy Squid £5.50
with roasted garlic mayonnaise
Smoked Mackerel, Potato & Egg Fish Cake £5.50 £9.95
Served on a bed of wilted spinach, lemon and parsley butter sauce.
Caesar Salad £5.50 £9.65
baby gem lettuce, garlic croutons, anchovies, shaved
Parmesan and Caesar dressing (v) (n)
Winter Crunchy Apple, Walnuts and Stilton Salad £5.50 £9.95
SANDWICHES AND WRAPS
On hand cut malted or white farmhouse bread add a handful of chips for £1.25 or a portion for £2.75
Free Range Cumberland Pork Sausage £5.50
with caramelised onion
Chicken Club £6.50
with chargrilled chicken, crispy bacon,
layered with salad & light mayonnaise
Steak Sandwich * £6.75
4oz steak and caramelised red onions, served open
Roasted Vegetable £5.25
& Goat’s Cheese Wrap
with basil and pine nut dressing (v) (n)
Chicken & Sweet Chilli Wrap £6.25
grilled chicken, & sweet chilli sauce
with mixed leaves in a soft wrap
COLD
British Ham £4.95
with sliced tomato & lettuce
Mature Cheddar Cheese £4.50
& real ale chutney (v)
MAINS
Venison Burger £10.50
6oz of seasoned Scottish Highland venison
with roast tomato and apple chutney
Half Roast Chicken £10.95
served with onion & thyme gravy, chips or Caesar salad
Roast Beetroot and Shallot Tart £8.95
with watercress salad and grape chutney (v)
Classic Fish Pie £10.50
with mashed potato topping & winter vegetables
Sweet Potato Curry £9.95
chunky sweet potatoes tossed in a rich, smooth coconut flavoured
sauce served with chick peas, spinach, Kashmiri pilau rice
and naan bread (v) (n)
Tagliatelle £9.95
with chicken and baby spinach, toasted pine nuts
and mascarpone and parmesan sauce (n)
Breast of Chicken in a Tarragon Cream Sauce £10.50
served with baby carrots and green beans
OUR CLASSICS
Fresh Fish in Young’s Beer Batter £9.95
chips and mushy peas
8oz Somerset 21 day aged Beef Burger Plain £9.95
served in a soft flour bun Bacon / Cheese £10.95
with chips
Free Range Pork Belly £12.50
glazed with honey on pan fried black pudding,
red onion and apple served with delicious crispy pork crackling
Bangers & Mash £9.95
Free Range Cumberland sausage served with red onion gravy
8oz 21 day aged Rump Steak £13.95
beer battered onion rings, grilled tomato and chips
YOUNG’S OWN FAMOUS PIES
Steak and Ale made with chunks of beef and Young’s Bitter £11.95
Chicken, Leek & Ham £11.95
Root Vegetable with a creamy sauce (v) £10.70
All served with buttery mash & seasonal vegetables
Individual Miniature Pies with all the above fillings each £2.25
‘great as a bar snack!’
SIDES
● Buttered Mashed Potato ● Seasonal Vegetables each £2.75
● Chips ● Potato Wedges ● Garlic Bread
● Green Salad ● Tomato & Red Onion Salad
SAUCES
● Béarnaise Sauce ● Peppercorn Sauce, each £1.50
● Garlic & Herb Butter
DESSERTS
Sticky Toffee Pudding with fresh cream or ice cream £5.00
Treacle Tart & Chantilly Cream served with a hint of £5.00
Scottish whisky
Bread and Butter Pudding with double cream or ice cream £5.00
Fruit of the Forest Berry Crumble with ice cream £5.00
Selection of Beechdean Dairy Ice Cream £4.50
Selection of British Cheeses £6.55
served with real ale chutney and biscuits
